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A tomahawk steak is essentially a ribeye steak, specially cut with at least two inches of rib bone left intact. An extra-long, French-trimmed rib uses the same culinary technique as a rack of lamb.
Flanders beef (Belgian blue cattle) the healthiest red meat and top quality Wagyu A5 Kagoshima (Japanese black cattle - kuroge washu) beef
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Tomahawk---FLANDERS-BEEF-TOMAHAWK-2023-01-23-10-55-47.jpg
Tomahawk---FLANDERS-BEEF-TOMAHAWK-2023-01-23-10-55-57.jpg
Tomahawk---FLANDERS-BEEF-TOMAHAWK-2024-07-27-08-38-19.pngA tomahawk steak is essentially a ribeye steak, specially cut with at least two inches of rib bone left intact. An extra-long, French-trimmed rib uses the same culinary technique as a rack of lamb. Frenching involves trimming away the bone and fat to the point where it resembles a handle.
DETAILS
Approx. 1000 grams (depending on the cut).
Serves 4 as a full main course
Serves up to 8 people to share a delicious meal that your guests won't easily forget
Authentic Flemish beef from Limburg, Belgium
Fewer calories than skinless chicken
Each steak is hand-cut
Temperature-controlled shipping
Made in Belgium
36,00 €
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