T-bone - FLANDERS BEEF T-BONE STEAK

Cut from the front of the cow's back, where the loin tapers, the T-bone is highly prized as a popular special occasion order at upscale restaurants. Most steakhouses grill their beef over an open fire, and the T-bone is a good candidate for your backyard barbecue. But be careful: the tenderloin fillet cooks faster than the striploin side of this double cut, so you'll need to hold it further away from the heat to achieve the desired doneness of the meat on both sides of the bone.

DETAILS
Approx. 1000 grams (depending on the cut).
Serves 4 as a full main course
Serves up to 8 people to share a delicious meal that your guests won't easily forget
Authentic Flemish beef from Limburg, Belgium
Fewer calories than skinless chicken
Each steak is hand-cut
Temperature-controlled shipping
Made in Belgium