Sirloin - FLANDERS BEEF SIRLOIN

Striploin is a steak cut from the back of the animal. Striploin needs to be carefully cooked and properly rested to ensure it is not tough. Cut from the large back muscle attached to the backbone, it has a larger and meatier flavor than fillet or ribeye steaks, meaning it is better suited to strong-flavored sauces, including those with onions or small amounts of chili.

DETAILS
Price is for 1 kg
Approx. 1000 grams (depending on the cut).
Serves 4 as a full main course
Serves up to 8 people to share a delicious meal that your guests won't easily forget
Authentic Flemish beef from Limburg, Belgium
Fewer calories than skinless chicken
Each steak is hand-cut
Temperature-controlled shipping
Made in Belgium