Ribeye - FLANDERS BEEF RIBEYE

Ribeye - An all-time classic cut with a wonderful signature character and perfect texture. Boneless.

Ribeye is cut from the original cut of beef called the rib eye. It is located between the head (shoulder) and the loin and extends from the sixth to the twelfth rib. This part of the animal naturally accumulates more intramuscular fat, creating beautiful white lines of fat - a fantastic marbling that is unique to ribeye.

DETAILS
Approx. 1000 grams (depending on the cut).
Serves 4 as a full main course.
Serves up to 8 people to share a delicious meal that your guests won't easily forget.
Authentic Flemish beef from Limburg, Belgium.
Fewer calories than skinless chicken.
Each steak is hand-cut.
Temperature-controlled shipping.
Includes a reusable gel bag.
Raised and packaged in Belgium.