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A cured meat product, made in the traditional way from high-quality pork loin, pork and beef from Slovenian free-range farms. With the addition of natural spices and sea salt, without preservatives.
Flanders beef (Belgian blue cattle) the healthiest red meat and top quality Wagyu A5 Kagoshima (Japanese black cattle - kuroge washu) beef
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Domača-suha-salama-2023-03-09-08-09-29.JPG
Domača-suha-salama-2023-03-09-08-10-03.JPGA cured meat product, made in the traditional way from high-quality pork loin, pork and beef from Slovenian free-range farms. With the addition of natural spices and sea salt, without preservatives. In a natural casing. Pleasant aromas and flavors. Classic drying and ripening process, without ripening accelerators.
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