Beef tenderloin - FLANDERS BEEF TENDERLOIN

Lung fillet is a very tender and soft meat that can be prepared in many interesting and delicious ways. It is also the main ingredient in the extremely popular steak tartare, so it goes without saying that it is one of the best cuts of beef.

ABOUT FLANDERS BEEF
While Belgium is known for its beer, chocolate and fries, Flanders produces another impressive delicacy that shows great respect for the country. Meet Flanders Beef, the beef that Belgians are proud of. The result of years of careful breeding, it is an artisanal product that brings everything to the table, from texture to flavor and nutritional value.
Flanders Beef is one of the most tender beef experiences you will ever experience. Despite appearing leaner than most of the steaks in our collection, it is packed with flavor. Plus, Flemish Beef is rich in high-quality biological protein, vitamins B3 and B12, iron and zinc, and has less cholesterol than skinless chicken, making it a healthy choice with a burst of flavor.

DETAILS
Approximately 1000 grams (depending on the cut).
Serves 4 as a full main course
For up to 8 people to share a delicious meal that your guests won't easily forget
Authentic Flemish beef from Limburg, Belgium
Fewer calories than skinless chicken
Each steak is hand-cut
Temperature-controlled shipping
Made in Belgium